Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan

Malaysia might be described as a gourmet paradise, given the distinctiveness of its food, beverages, and food cultures. This article aims to explore the various literature on mobile eateries development in the global and Malaysian context. Thus, we investigate small and medium enterprise and mobile...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Johan, Mohd Remie, Md. Syed, Md. Azalanshah, Mohd Adnan, Hamedi
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/67571/1/67571.pdf
https://ir.uitm.edu.my/id/eprint/67571/
https://www.jthca.org/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.67571
record_format eprints
spelling my.uitm.ir.675712022-10-03T04:10:26Z https://ir.uitm.edu.my/id/eprint/67571/ Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan Mohd Johan, Mohd Remie Md. Syed, Md. Azalanshah Mohd Adnan, Hamedi Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia might be described as a gourmet paradise, given the distinctiveness of its food, beverages, and food cultures. This article aims to explore the various literature on mobile eateries development in the global and Malaysian context. Thus, we investigate small and medium enterprise and mobile eateries' evolution, roles, and contributions in gastronomic tourism. Gastronomy encompasses an appreciation for diverse social, cultural, and historical components and literature, philosophy, economics, and religion, which revolve around food. We examined online and offline secondary sources of academic and non-academic reports, articles, images, and illustrations. The comparison was made on mobile eateries concept, growth, and development in global and Malaysia context. This article found the various ideas of mobile eateries, including hawkers, street food vendors, and food trucks, that significantly contributed to the holistic gastronomy concept in the global and Malaysian context as a food paradise. Mobile eateries in Malaysia also continue to grow and have significant contributions to the national socio-economic growth in Malaysia. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2021-12 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/67571/1/67571.pdf Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
spellingShingle Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Mohd Johan, Mohd Remie
Md. Syed, Md. Azalanshah
Mohd Adnan, Hamedi
Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
description Malaysia might be described as a gourmet paradise, given the distinctiveness of its food, beverages, and food cultures. This article aims to explore the various literature on mobile eateries development in the global and Malaysian context. Thus, we investigate small and medium enterprise and mobile eateries' evolution, roles, and contributions in gastronomic tourism. Gastronomy encompasses an appreciation for diverse social, cultural, and historical components and literature, philosophy, economics, and religion, which revolve around food. We examined online and offline secondary sources of academic and non-academic reports, articles, images, and illustrations. The comparison was made on mobile eateries concept, growth, and development in global and Malaysia context. This article found the various ideas of mobile eateries, including hawkers, street food vendors, and food trucks, that significantly contributed to the holistic gastronomy concept in the global and Malaysian context as a food paradise. Mobile eateries in Malaysia also continue to grow and have significant contributions to the national socio-economic growth in Malaysia.
format Article
author Mohd Johan, Mohd Remie
Md. Syed, Md. Azalanshah
Mohd Adnan, Hamedi
author_facet Mohd Johan, Mohd Remie
Md. Syed, Md. Azalanshah
Mohd Adnan, Hamedi
author_sort Mohd Johan, Mohd Remie
title Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
title_short Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
title_full Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
title_fullStr Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
title_full_unstemmed Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan
title_sort mobile eateries smes: occidentals & malaysia chronicles/ mohd remie mohd johan, md. azalanshah md. syed and hamedi mohd adnan
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/67571/1/67571.pdf
https://ir.uitm.edu.my/id/eprint/67571/
https://www.jthca.org/
_version_ 1746213083229978624