Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz

• Main Authors: Abdullah, Nur Suraya, Abdul Aziz, Noorshilawati
• Format: Conference or Workshop Item
• Language: English
• Published: 2015
• Subjects: Seeds. Seed technology; Fruit trees; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/68120/1/68120.PDF; https://ir.uitm.edu.my/id/eprint/68120/
• Institution: Universiti Teknologi Mara

The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...