Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff

• Main Authors: Muhammad, Nur Hafizah, Mat Yusoff, Nur Dalila
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
• Subjects: Social aspects. Social marketing; Marketing; Telemarketing. Internet marketing; Electronic commerce; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/68159/1/68159.pdf; https://ir.uitm.edu.my/id/eprint/68159/; https://www.jthca.org/
• Institution: Universiti Teknologi Mara

There has been a rise in the use of online food delivery applications, especially at this time of the COVID19 pandemic. Research has shown a few important factors that influence the public in using online food delivery applications. This study aims to determine the three main determinants that influ...