Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin

Based on this product, we are selling #DagingBawangGoreng (DBG) by kedai sambal to give a new flavor of the meat instead of black meat or jerky that people common get. However my family have decided to sell this dish to make a small business and make it as new innovation. Introducing this new innova...

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Main Author: Normannuddin, Nur Ainina Fatihah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/69082/1/69082.pdf
https://ir.uitm.edu.my/id/eprint/69082/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.69082
record_format eprints
spelling my.uitm.ir.690822022-10-26T09:06:59Z https://ir.uitm.edu.my/id/eprint/69082/ Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin Normannuddin, Nur Ainina Fatihah Entrepreneurship. Risk and uncertainty Business Social aspects. Social marketing Packaging Cooking, Malay Based on this product, we are selling #DagingBawangGoreng (DBG) by kedai sambal to give a new flavor of the meat instead of black meat or jerky that people common get. However my family have decided to sell this dish to make a small business and make it as new innovation. Introducing this new innovation of #DagingBawangGoreng that are the best selling since 2018 on Hari Raya Aidilfitri and Hari Raya Aidiladha celebration. On this celebration will be the hot selling. This is because, this #DagingBawangGoreng dish has made it easier for customers to eat just like that. This #DBG production is made with homemade and unique recipe standards from the family's hereditary heritage. This DBG specialty gives a unique flavor that makes customers always want more. In addition, the Vision & Mission for this DBG product is to maintain the quality of the products & will be the most favorite menu for every customers and can enter the market nationwide. The production of this small business is done in a residential house located in Taman Puncak Jalil 9 and has 5 employees. The owner of this business is Mrs. Norasidawati Binti Mohamed Sidek while the management is handled by Mr. Normannuddin Bin Haji Osman. So far, the sales of production obtained during the Hari Raya Aidilfitri & Hari Raya Aidil Adha celebrations are RM10,000. Furthermore, the company conducts promotional sales activities on Facebook and online Shoppe. For advertising, the company has used social media platforms such as Facebook and Instagram so that customers know the existence of the company and know the development of the company in the sale of DBG. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/69082/1/69082.pdf Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Business
Social aspects. Social marketing
Packaging
Cooking, Malay
spellingShingle Entrepreneurship. Risk and uncertainty
Business
Social aspects. Social marketing
Packaging
Cooking, Malay
Normannuddin, Nur Ainina Fatihah
Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
description Based on this product, we are selling #DagingBawangGoreng (DBG) by kedai sambal to give a new flavor of the meat instead of black meat or jerky that people common get. However my family have decided to sell this dish to make a small business and make it as new innovation. Introducing this new innovation of #DagingBawangGoreng that are the best selling since 2018 on Hari Raya Aidilfitri and Hari Raya Aidiladha celebration. On this celebration will be the hot selling. This is because, this #DagingBawangGoreng dish has made it easier for customers to eat just like that. This #DBG production is made with homemade and unique recipe standards from the family's hereditary heritage. This DBG specialty gives a unique flavor that makes customers always want more. In addition, the Vision & Mission for this DBG product is to maintain the quality of the products & will be the most favorite menu for every customers and can enter the market nationwide. The production of this small business is done in a residential house located in Taman Puncak Jalil 9 and has 5 employees. The owner of this business is Mrs. Norasidawati Binti Mohamed Sidek while the management is handled by Mr. Normannuddin Bin Haji Osman. So far, the sales of production obtained during the Hari Raya Aidilfitri & Hari Raya Aidil Adha celebrations are RM10,000. Furthermore, the company conducts promotional sales activities on Facebook and online Shoppe. For advertising, the company has used social media platforms such as Facebook and Instagram so that customers know the existence of the company and know the development of the company in the sale of DBG.
format Entrepreneurship Project
author Normannuddin, Nur Ainina Fatihah
author_facet Normannuddin, Nur Ainina Fatihah
author_sort Normannuddin, Nur Ainina Fatihah
title Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
title_short Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
title_full Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
title_fullStr Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
title_full_unstemmed Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin
title_sort kedai sambal by mama.taste / nur ainina fatihah normannuddin
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/69082/1/69082.pdf
https://ir.uitm.edu.my/id/eprint/69082/
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