Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri

• Main Author: Mohd Shamsul Nazri, Nur Alia Dania
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Social aspects. Social marketing; Packaging; Cooking; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/69089/1/69089.pdf; https://ir.uitm.edu.my/id/eprint/69089/
• Institution: Universiti Teknologi Mara

This portfolio was created for Kerepek Becka, a beginning on-line firm in Klang, Selangor. Kerepek Becka anticipates catching up with people who enjoyed the junk food. This company is categorized as a food and beverage product. The company intends to develop a significant market by selling and producing food. On this evaluation, the majority of students are selling food and beverage products. As a result, Kerepek Becka wants to provide a product at a price that all junk food fans can afford. Nur Alia Dania binti Mohd Shamsul Nazri is the product's dropship. As an Individual Project Assignment for the semester four course Principles of Entrepreneurship (ENT530). To help owner develop the abilities and take on more responsibility in the company enterprise, I have done some research in sales, marketing, and management. Kerepek Becka is sold using a cheese-flavored ‘Kulit Popia,' with components such as chilli, sugar, and salt. As a consequence, customers will enjoy the crisp and spicy cheesy when eating Kerepek Becka. This culinary item has received great reviews from customers. As a consequence, they'll concentrate their efforts on ensuring that everyone has access to nutritious meals. For the component utilized in production, I invest RM200 in capital. Within months, I make money selling Kerepek Becka. As a result, the firms succeed in selling the complete product and gaining expertise from doing so.