Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan

Bioplastic is currently being used to replace synthetic plastic utilized in food packaging. Bioplastic can be derived from a bio-based product such as banana peel which has a high biodegradation rate. In order to produce bioplastic which can be degraded easily by different types of soil and a good r...

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Main Author: Azizan, Nur Azfira
Format: Research Reports
Language:English
Published: 2022
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Online Access:https://ir.uitm.edu.my/id/eprint/69486/1/69486.pdf
https://ir.uitm.edu.my/id/eprint/69486/
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Institution: Universiti Teknologi Mara
Language: English
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spelling my.uitm.ir.694862022-11-15T07:07:20Z https://ir.uitm.edu.my/id/eprint/69486/ Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan Azizan, Nur Azfira Biochemistry Physical and theoretical chemistry Bioplastic is currently being used to replace synthetic plastic utilized in food packaging. Bioplastic can be derived from a bio-based product such as banana peel which has a high biodegradation rate. In order to produce bioplastic which can be degraded easily by different types of soil and a good ripening stage must be chosen. The objectives of this research are to evaluate the effect of different types of soil and soil burial time on biodegradability of the films and to analyze the physical appearance of bioplastic derived from various banana ripening stages due to biodegradation process. In this research, bioplastics from the unripe, ripe and overripe peel of Musa acuminata x balbisiana (ABB) cv. Awak and Musa acuminata (AAA) cv. Berangan were used to analyze the biodegradation rate by means of weight loss. A biodegradability study of the bioplastic produced was conducted and a few variables such as different types of soil which are garden soil with loam (GL) and garden soil with loamy sand (GLS) and soil burial time were evaluated in depth. Moreover, the bioplastic films before and after buried in soil were also analyzed by sensory test and microscopic test. This research shows bioplastic from ripe peel has the highest weight loss (0.0834 g) compared to unripe peel (0.1446 g) and overripe peel (0.2526 g) when buried in GLS due to the increased sugar content in the ripe peel that promotes microbial activity as well as high moisture content and fine texture of the soil. The cross-view of bioplastic film also shows there is a biodegradation process occurred where the microstructure of the bioplastic film is irregular after being buried in the soil. 2022-10-31 Research Reports NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/69486/1/69486.pdf Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan. (2022) [Research Reports] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Biochemistry
Physical and theoretical chemistry
spellingShingle Biochemistry
Physical and theoretical chemistry
Azizan, Nur Azfira
Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
description Bioplastic is currently being used to replace synthetic plastic utilized in food packaging. Bioplastic can be derived from a bio-based product such as banana peel which has a high biodegradation rate. In order to produce bioplastic which can be degraded easily by different types of soil and a good ripening stage must be chosen. The objectives of this research are to evaluate the effect of different types of soil and soil burial time on biodegradability of the films and to analyze the physical appearance of bioplastic derived from various banana ripening stages due to biodegradation process. In this research, bioplastics from the unripe, ripe and overripe peel of Musa acuminata x balbisiana (ABB) cv. Awak and Musa acuminata (AAA) cv. Berangan were used to analyze the biodegradation rate by means of weight loss. A biodegradability study of the bioplastic produced was conducted and a few variables such as different types of soil which are garden soil with loam (GL) and garden soil with loamy sand (GLS) and soil burial time were evaluated in depth. Moreover, the bioplastic films before and after buried in soil were also analyzed by sensory test and microscopic test. This research shows bioplastic from ripe peel has the highest weight loss (0.0834 g) compared to unripe peel (0.1446 g) and overripe peel (0.2526 g) when buried in GLS due to the increased sugar content in the ripe peel that promotes microbial activity as well as high moisture content and fine texture of the soil. The cross-view of bioplastic film also shows there is a biodegradation process occurred where the microstructure of the bioplastic film is irregular after being buried in the soil.
format Research Reports
author Azizan, Nur Azfira
author_facet Azizan, Nur Azfira
author_sort Azizan, Nur Azfira
title Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
title_short Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
title_full Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
title_fullStr Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
title_full_unstemmed Biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / Nur Azfira Azizan
title_sort biodegradability study on the bioplastic derived from banana peel fruit waste with various ripening stages / nur azfira azizan
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/69486/1/69486.pdf
https://ir.uitm.edu.my/id/eprint/69486/
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