Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].

Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].

Hibiscus sabdariffa L. (H. sabdariffa, roselle; Malvaceae) has traditionally been used as food, in herbal drinks, hot and cold beverages, as a flavoring agent in the food industry and as herbal medicine. The effect of solvents (hexane, ethyl acetate and ethanol) on extraction yield, antioxidant capa...

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Bibliographic Details
Main Authors: Mohamad, Nur Royhaila, Abdul Gani, Siti Salwa, Abdul Wahab, Roswanira, Darham, Widyani
Format: Article
Language:English
Published: Universiti Teknologi MARA Cawangan Sarawak 2022
Subjects:
H Social Sciences (General)
HD Industries. Land use. Labor
Agriculture
Online Access:https://ir.uitm.edu.my/id/eprint/69996/1/69996.pdf
https://ir.uitm.edu.my/id/eprint/69996/
https://jsst.uitm.edu.my/index.php/jsst/issue/view/3
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Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/69996/1/69996.pdf
https://ir.uitm.edu.my/id/eprint/69996/
https://jsst.uitm.edu.my/index.php/jsst/issue/view/3

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