Isolation of B. cereus s.l. from dried herbs and spices products and milk products purchased from local markets in Negeri Sembilan / Nurhamimah Zainal Abidin, Camelia Allysa Calextus and Hazwanie Iliana Hairul Hisham

• Main Authors: Zainal Abidin, Nurhamimah, Calextus, Camelia Allysa, Hairul Hisham, Hazwanie Iliana
• Format: Article
• Language: English
• Published: UiTM Cawangan Negeri Sembilan 2022
• Subjects: Microbial ecology; Bacteria
• Online Access: https://ir.uitm.edu.my/id/eprint/70055/1/70055.pdf; https://ir.uitm.edu.my/id/eprint/70055/
• Institution: Universiti Teknologi Mara

Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of food including dried herbs and spices and milk products. When the vegetative form of the bacteria produces toxins, these can result in food borne illness and pose a signific...