Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi

Simpul Kasih is a food and beverage business that handle by MUHAMMAD HAZIQ BIN NAHARUDDIN and TARMIZI BIN SOKHIMI. Simple Kasih is a homemade recipe with a halal certificate and no preservative substance has been used for this food product and beverages, the product itself came originally from Haziq...

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Main Authors: Naharuddin, Muhammad Haziq, Sokhimi, Muhammad Tarmizi
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/71854/1/71854.pdf
https://ir.uitm.edu.my/id/eprint/71854/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.71854
record_format eprints
spelling my.uitm.ir.718542022-12-30T07:30:26Z https://ir.uitm.edu.my/id/eprint/71854/ Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi Naharuddin, Muhammad Haziq Sokhimi, Muhammad Tarmizi Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Cooking Simpul Kasih is a food and beverage business that handle by MUHAMMAD HAZIQ BIN NAHARUDDIN and TARMIZI BIN SOKHIMI. Simple Kasih is a homemade recipe with a halal certificate and no preservative substance has been used for this food product and beverages, the product itself came originally from Haziq mothers that have been passed down by generation. The recipe for Simpul Kasih is onion, ginger, anchovy, garlic, and “popiah”. The recipe is basically really simple. But, the process of making the “core” for Simpul Kasih can take hours to avoid any problems in near future and it also ensures the food can last longer. Simpul Kasih is basically a new type of food product in the business industry. The type of food product is well known to society. But, the difference between Simpul Kasih and other “popia simpul” food products is the taste. We change the ingredient to based on customer needed and be different from any type of “popia simpul” food product and beverages. it’s ideal to evolve the ingredient and be different than any business that related to the Simpul Kasih product. The organization for the Simpul Kasih has been divided into two people which are the founder and the co-founder. Muhammad Haziq Bin Naharuddin as the founder for Simpul Kasih and Tarmizi Bin Sokhimi as the co – founder for Simpul Kasih product. We ensure that the product is well known the society, by doing all the teasers, soft sell, and hard sell on our Facebook page and other social media. To encourage the customer to buy our product while giving a slight surface to introduce to the customer about our new food product and beverages. hence, the use of social media is widely used by others to increase their income or sale and introduce their product to society. 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/71854/1/71854.pdf Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi. (2022) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking
Naharuddin, Muhammad Haziq
Sokhimi, Muhammad Tarmizi
Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
description Simpul Kasih is a food and beverage business that handle by MUHAMMAD HAZIQ BIN NAHARUDDIN and TARMIZI BIN SOKHIMI. Simple Kasih is a homemade recipe with a halal certificate and no preservative substance has been used for this food product and beverages, the product itself came originally from Haziq mothers that have been passed down by generation. The recipe for Simpul Kasih is onion, ginger, anchovy, garlic, and “popiah”. The recipe is basically really simple. But, the process of making the “core” for Simpul Kasih can take hours to avoid any problems in near future and it also ensures the food can last longer. Simpul Kasih is basically a new type of food product in the business industry. The type of food product is well known to society. But, the difference between Simpul Kasih and other “popia simpul” food products is the taste. We change the ingredient to based on customer needed and be different from any type of “popia simpul” food product and beverages. it’s ideal to evolve the ingredient and be different than any business that related to the Simpul Kasih product. The organization for the Simpul Kasih has been divided into two people which are the founder and the co-founder. Muhammad Haziq Bin Naharuddin as the founder for Simpul Kasih and Tarmizi Bin Sokhimi as the co – founder for Simpul Kasih product. We ensure that the product is well known the society, by doing all the teasers, soft sell, and hard sell on our Facebook page and other social media. To encourage the customer to buy our product while giving a slight surface to introduce to the customer about our new food product and beverages. hence, the use of social media is widely used by others to increase their income or sale and introduce their product to society.
format Entrepreneurship Project
author Naharuddin, Muhammad Haziq
Sokhimi, Muhammad Tarmizi
author_facet Naharuddin, Muhammad Haziq
Sokhimi, Muhammad Tarmizi
author_sort Naharuddin, Muhammad Haziq
title Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
title_short Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
title_full Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
title_fullStr Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
title_full_unstemmed Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi
title_sort simpul kasih enterprise / muhammad haziq naharuddin and muhammad tarmizi sokhimi
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/71854/1/71854.pdf
https://ir.uitm.edu.my/id/eprint/71854/
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