A study on the effectiveness of food catering services at Jesselton Point, Kota Kinabalu Sabah / Imelda Joseph Abbie

• Main Author: Joseph Abbie, Imelda
• Format: Student Project
• Language: English
• Published: 2013
• Subjects: Consumer satisfaction; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Hotels. Bed and breakfast accommodations; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/71891/1/71891.pdf; https://ir.uitm.edu.my/id/eprint/71891/
• Institution: Universiti Teknologi Mara

The increase of customers demand and volumes of production has led many commissary food establishments through adopting technologies on their plants that include storing, serving, preparation techniques, cooking equipment and logistics. A company need to have a good quality of services in terms of f...