Green sustainable “lemang” toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree

• Main Authors: Ali, Bakri, Hamid, Aminuddin, Sabree, Nurrafiqah
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Mechanical drawing. Engineering graphics; Machine design and drawing
• Online Access: https://ir.uitm.edu.my/id/eprint/73747/1/73747.pdf; https://ir.uitm.edu.my/id/eprint/73747/
• Institution: Universiti Teknologi Mara

Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...