The right to informed choice in nanofood consumption in Malaysia / Muhammad Iqram Zulkupri

The usage of nanotechnology has seen increased emergence of products ranging from the health care industry to food industry. Food that undergoes the nanotechnology process is known as nanofood. Studies have established that the presence of engineered nanomaterials (ENMs) in food is associated with b...

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Bibliographic Details
Main Author: Zulkupri, Muhammad Iqram
Format: Thesis
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/75726/1/75726.pdf
https://ir.uitm.edu.my/id/eprint/75726/
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Institution: Universiti Teknologi Mara
Language: English
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