Unsaturation degree of dated palm kernel oil and its potential as precursor for epoxidation / Mohd Qamarul Akmal Mohd Zaki and Siti Khatijah Jamaludin

• Main Authors: Mohd Zaki, Mohd Qamarul Akmal, Jamaludin, Siti Khatijah
• 格式: Conference or Workshop Item
• 語言: English
• 出版: 2021
• 主題: QD Chemistry; Organic chemistry; Epoxy compounds; Biochemistry
• 在線閱讀: https://ir.uitm.edu.my/id/eprint/78942/1/78942.pdf; https://ir.uitm.edu.my/id/eprint/78942/
• 機構: Universiti Teknologi Mara

Vegetable oils are triglycerides derived from plants and made up of chains of fatty acids that it can be saturated or unsaturated depending on the number of carbon-carbon double bonds. This research work was aimed to characterized the palm-based oil (fresh palm kernel oil (PKO), dated PKO, oleic aci...