Edible film instant noodle / Adibah Zurkafli ... [et al.]

Slurp! Enterprise, a food processing company in Malaysia, is committed to producing products that align with modern and eco-friendly values. This company's development focuses on promoting convenience and incorporating biodegradable packaging. To achieve this, our team researched and developed...

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Main Authors: Zurkafli, Adibah, Mohamad Suhaili, Ain Nur Aisyah, Munif Zarirruddin Zikri, Mawaddah, Junaidi, Nur Farisha Jane, Shahrizan, Nurfatini Iman, Che Aslan, Nurul Ain Nabilah
Format: Entrepreneurship Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/79390/1/79390.pdf
https://ir.uitm.edu.my/id/eprint/79390/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.79390
record_format eprints
spelling my.uitm.ir.793902023-06-15T02:09:32Z https://ir.uitm.edu.my/id/eprint/79390/ Edible film instant noodle / Adibah Zurkafli ... [et al.] Zurkafli, Adibah Mohamad Suhaili, Ain Nur Aisyah Munif Zarirruddin Zikri, Mawaddah Junaidi, Nur Farisha Jane Shahrizan, Nurfatini Iman Che Aslan, Nurul Ain Nabilah Entrepreneurship. Risk and uncertainty Slurp! Enterprise, a food processing company in Malaysia, is committed to producing products that align with modern and eco-friendly values. This company's development focuses on promoting convenience and incorporating biodegradable packaging. To achieve this, our team researched and developed instant noodles using edible packaging film, specifically seaweed. As a result, the company has introduced an edible film instant noodle that prioritises biodegradability and convenience while advancing food packaging technology. Ideal for individuals with busy lifestyles, this new option offers a delicious and easy-to-prepare meal that can be made by simply adding hot water. The target market for this edible film instant noodle is young adults between 18 and 30, including students, workers, and travellers. Slurp! Enterprise has identified this group as particularly likely to purchase the product by segmenting them based on common characteristics such as demographics, behaviour, and psychographics. Our team did market research and analysis by performing concept and market testing by distributing online questionnaires consisting of 5 questions and distributing complimentary samples to potential customers. Slurp! Enterprise introduced the new edible film instant noodle with several advantages over other instant noodles on the market, such as being more environmentally friendly with its biodegradable packaging, more convenient to prepare as customers only need to add hot water, and it promises a delicious taste. Additionally, it is suitable for the current lifestyle that demands something quick, delicious, and convenient to prepare. The use of edible film packaging technology is a new and innovative approach in the instant noodle market, giving Slurp! Enterprise a competitive edge over other competitors. 2023 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/79390/1/79390.pdf Edible film instant noodle / Adibah Zurkafli ... [et al.]. (2023) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
spellingShingle Entrepreneurship. Risk and uncertainty
Zurkafli, Adibah
Mohamad Suhaili, Ain Nur Aisyah
Munif Zarirruddin Zikri, Mawaddah
Junaidi, Nur Farisha Jane
Shahrizan, Nurfatini Iman
Che Aslan, Nurul Ain Nabilah
Edible film instant noodle / Adibah Zurkafli ... [et al.]
description Slurp! Enterprise, a food processing company in Malaysia, is committed to producing products that align with modern and eco-friendly values. This company's development focuses on promoting convenience and incorporating biodegradable packaging. To achieve this, our team researched and developed instant noodles using edible packaging film, specifically seaweed. As a result, the company has introduced an edible film instant noodle that prioritises biodegradability and convenience while advancing food packaging technology. Ideal for individuals with busy lifestyles, this new option offers a delicious and easy-to-prepare meal that can be made by simply adding hot water. The target market for this edible film instant noodle is young adults between 18 and 30, including students, workers, and travellers. Slurp! Enterprise has identified this group as particularly likely to purchase the product by segmenting them based on common characteristics such as demographics, behaviour, and psychographics. Our team did market research and analysis by performing concept and market testing by distributing online questionnaires consisting of 5 questions and distributing complimentary samples to potential customers. Slurp! Enterprise introduced the new edible film instant noodle with several advantages over other instant noodles on the market, such as being more environmentally friendly with its biodegradable packaging, more convenient to prepare as customers only need to add hot water, and it promises a delicious taste. Additionally, it is suitable for the current lifestyle that demands something quick, delicious, and convenient to prepare. The use of edible film packaging technology is a new and innovative approach in the instant noodle market, giving Slurp! Enterprise a competitive edge over other competitors.
format Entrepreneurship Project
author Zurkafli, Adibah
Mohamad Suhaili, Ain Nur Aisyah
Munif Zarirruddin Zikri, Mawaddah
Junaidi, Nur Farisha Jane
Shahrizan, Nurfatini Iman
Che Aslan, Nurul Ain Nabilah
author_facet Zurkafli, Adibah
Mohamad Suhaili, Ain Nur Aisyah
Munif Zarirruddin Zikri, Mawaddah
Junaidi, Nur Farisha Jane
Shahrizan, Nurfatini Iman
Che Aslan, Nurul Ain Nabilah
author_sort Zurkafli, Adibah
title Edible film instant noodle / Adibah Zurkafli ... [et al.]
title_short Edible film instant noodle / Adibah Zurkafli ... [et al.]
title_full Edible film instant noodle / Adibah Zurkafli ... [et al.]
title_fullStr Edible film instant noodle / Adibah Zurkafli ... [et al.]
title_full_unstemmed Edible film instant noodle / Adibah Zurkafli ... [et al.]
title_sort edible film instant noodle / adibah zurkafli ... [et al.]
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/79390/1/79390.pdf
https://ir.uitm.edu.my/id/eprint/79390/
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