Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed

• Main Authors: Arifin, Nurmaherah, Musa, Nurul Ain Najihah, Mohamed, Nuraliah Aqilah Ayuni
• Format: Book Section
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2023
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/80660/1/80660.pdf; https://ir.uitm.edu.my/id/eprint/80660/
• Institution: Universiti Teknologi Mara

This study was designed to develop mushroom-enriched noodles to varying degrees and nutritionally compared to commercially available branded noodles. Pleurotus sajor-caju because their benefits include lowering blood sugar, lowering blood pressure and boosting the immune system against infectious vi...