Production of pineapple Boba from pineapple puree: MD2 varieties, bubble pine / Nik Nur Fazreen Nik Khairil Anuwar, Nor Elin Balqis Ismail and Siti Nor Arifah Abd Halim
The purpose of this innovation is we want make a different flavour and taste for Boba. We replace original Boba with pineapple puree and make Boba pine. This study was conducted with 5 repetitions of pineapple Boba produced according to the amount of water and the amount of pineapple puree used. Thi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/80804/1/80804.pdf https://ir.uitm.edu.my/id/eprint/80804/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Mara |
| Language: | English |