The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob

• Main Author: Yaacob, Teh Zaharah
• Format: Thesis
• Language: English
• Published: 2019
• Subjects: Halal food; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/82759/1/82759.pdf; https://ir.uitm.edu.my/id/eprint/82759/
• Institution: Universiti Teknologi Mara

Halal frozen meat supply chains include the process of genuine Halal sources and ingredients to the food processing, logistics process until the delivery of final Halal frozen meat products to the final customers. It was very important to identify the critical control point in Halal frozen meat supp...