Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan

Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) contains high L-citrulline content that may beneficial to maximize exercise performance. The present study aimed to assess L-citrulline status in local 100% watermelon juices and investigate the role of 100% flesh and rind watermelon juices s...

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Bibliographic Details
Main Author: Ridwan, Rasdin
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/84313/1/84313.pdf
https://ir.uitm.edu.my/id/eprint/84313/
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Institution: Universiti Teknologi Mara
Language: English
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