Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]

This case study was conducted in order to accomplish the Entrepreneurship Principles (ENT530) assessment. After some deliberation among our group members, we decided to choose Monstr Company for this case study assignment. Furthermore, because we are required to select a small business corporation i...

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Main Authors: Mohamed Rodzuan, Nur Adriana, Che Sham, Nurul Yasmin, Norizam, Nurin Amalin, Shaiful Faisal, Najihah Iman, Kamaruzzaman, Nur Afifah Adila
Format: Entrepreneurship Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/84811/1/84811.pdf
https://ir.uitm.edu.my/id/eprint/84811/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.84811
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spelling my.uitm.ir.848112023-09-25T04:16:26Z https://ir.uitm.edu.my/id/eprint/84811/ Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.] Mohamed Rodzuan, Nur Adriana Che Sham, Nurul Yasmin Norizam, Nurin Amalin Shaiful Faisal, Najihah Iman Kamaruzzaman, Nur Afifah Adila Entrepreneurship. Risk and uncertainty This case study was conducted in order to accomplish the Entrepreneurship Principles (ENT530) assessment. After some deliberation among our group members, we decided to choose Monstr Company for this case study assignment. Furthermore, because we are required to select a small business corporation in any industry, Monstr is the best option for our case study. For Monstr, we conducted a background study in which students were asked to conduct research on any firm or business in order to identify two or more difficulties that the company or organisation was facing. The study's goal is to provide students with an understanding of how the manufacturing industry works. After completing the finding analysis, we were able to recognise and highlight several of Monstr's problems, including low-quality cookie ingredients, an excessively greasy and watery chocolate dipping sauce, and a lack of dipping options. Additionally, we have offered some answers to the problems raised by this study, which this organisation might employ to enhance its offerings. First, the business needs to use premium ingredients, add more varieties of dipping sauce, raise the amount of sauce or liquid, and minimise the number of oils in the dipping.. From this case study, there are some recommendations we can make to the founder of Monstr Company, who is the company's owner. Monstr needs to be prepared to actively compete, needs to offer benefits to its customers, needs to increase the perceived value of their product in the eyes of customers, and needs to keep and improve their business and social media marketing. 2023 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/84811/1/84811.pdf Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]. (2023) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
spellingShingle Entrepreneurship. Risk and uncertainty
Mohamed Rodzuan, Nur Adriana
Che Sham, Nurul Yasmin
Norizam, Nurin Amalin
Shaiful Faisal, Najihah Iman
Kamaruzzaman, Nur Afifah Adila
Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
description This case study was conducted in order to accomplish the Entrepreneurship Principles (ENT530) assessment. After some deliberation among our group members, we decided to choose Monstr Company for this case study assignment. Furthermore, because we are required to select a small business corporation in any industry, Monstr is the best option for our case study. For Monstr, we conducted a background study in which students were asked to conduct research on any firm or business in order to identify two or more difficulties that the company or organisation was facing. The study's goal is to provide students with an understanding of how the manufacturing industry works. After completing the finding analysis, we were able to recognise and highlight several of Monstr's problems, including low-quality cookie ingredients, an excessively greasy and watery chocolate dipping sauce, and a lack of dipping options. Additionally, we have offered some answers to the problems raised by this study, which this organisation might employ to enhance its offerings. First, the business needs to use premium ingredients, add more varieties of dipping sauce, raise the amount of sauce or liquid, and minimise the number of oils in the dipping.. From this case study, there are some recommendations we can make to the founder of Monstr Company, who is the company's owner. Monstr needs to be prepared to actively compete, needs to offer benefits to its customers, needs to increase the perceived value of their product in the eyes of customers, and needs to keep and improve their business and social media marketing.
format Entrepreneurship Project
author Mohamed Rodzuan, Nur Adriana
Che Sham, Nurul Yasmin
Norizam, Nurin Amalin
Shaiful Faisal, Najihah Iman
Kamaruzzaman, Nur Afifah Adila
author_facet Mohamed Rodzuan, Nur Adriana
Che Sham, Nurul Yasmin
Norizam, Nurin Amalin
Shaiful Faisal, Najihah Iman
Kamaruzzaman, Nur Afifah Adila
author_sort Mohamed Rodzuan, Nur Adriana
title Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
title_short Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
title_full Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
title_fullStr Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
title_full_unstemmed Case study: company analysis (Monstr) / Nur Adriana Mohamed Rodzuan … [et al.]
title_sort case study: company analysis (monstr) / nur adriana mohamed rodzuan … [et al.]
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/84811/1/84811.pdf
https://ir.uitm.edu.my/id/eprint/84811/
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