Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder / Ghina Sovia Putri ... [et al.]

• Main Authors: -, Ghina Sovia Putri, Saudia, Tsalitsa Nuris, Paramita, Vita, Ariyanto, Hermawan Dwi
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Shah Alam 2023
• Subjects: TP Chemical technology; Palm oil
• Online Access: https://ir.uitm.edu.my/id/eprint/86458/1/86458.pdf; https://ir.uitm.edu.my/id/eprint/86458/
• Institution: Universiti Teknologi Mara

Red palm oil (RPO) has high nutritional content such carotene and vitamin E. However, those components in RPO are unstable and sensitive when exposed to light or temperature. Thus, the sensitive and unstable of nature components of red palm oil highlights the importance of encapsulation process via...