Healthy food practice: a study of healthy food practice at the food outlets within UiTM Sarawak, Campus Samarahan / Aishah Latip ... [et al.]

• Main Authors: Latip, Aishah, Endes, Bradly, Kiba, Gilivary, Mazaly, Nor Hanisah, Joseph, Stella Jelica
• Format: Student Project
• Language: English
• Published: 2008
• Subjects: H Social Sciences (General); Research
• Online Access: https://ir.uitm.edu.my/id/eprint/87445/1/87445.pdf; https://ir.uitm.edu.my/id/eprint/87445/
• Institution: Universiti Teknologi Mara

This study was done to observe and analyze the healthy food that was been providing by the premises outlets in UiTM. It also aims to see whether it’s comply with the rules and regulation stated by the law. It believes that, healthy food and its hygiene is important to the students UiTM which are the permanent customers. Besides, the important is to ensure the preparation and handling of the food is in a proper condition. Other than that, we will see the awareness of the students toward the quality of food providing by the food dealer. We will take few premises outlets such as student’s cafes and canteen. Through this research, we will found out the effectiveness and efficiency of the food providers and students toward the foods.