The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol

• Main Authors: Shamsol, Nur Shahirah, Mohd Fisol, Nur Nadia Maisarah
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2023
• Subjects: Obesity; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/87728/1/87728.pdf; https://ir.uitm.edu.my/id/eprint/87728/; https://www.jthca.org/
• Institution: Universiti Teknologi Mara

The rapid development of technology in the food industry has increased the number of junk food products consisting of various types and flavors. Moreover, the number of junk food consumers among the youth is also increasing along with the food industry's development. Hence, this research is con...