Product specification in food packaging production / Sukainah Hasanuddin

• Main Author: Hasanuddin, Sukainah
• Format: Thesis
• Language: English
• Published: 2023
• Online Access: https://ir.uitm.edu.my/id/eprint/88632/1/88632.pdf; https://ir.uitm.edu.my/id/eprint/88632/
• Institution: Universiti Teknologi Mara

It's about the lack of understanding and communication between the designer and the printing production department in the packaging printing industry. Providing the correct information to the production preparation can reduce material wastage and time taken. This would not only save the organization money and time, but it would also increase client satisfaction and keep to their schedule. The methodology used for this study is qualitative and uses primary data to collect all the necessary data from the respondent via interview sessions and case studies. The transition packaging, design and development and minimising wastage is the finding for this research. The proposed tool was then integrated into technological packaging to minimize the product by utilizing the same packaging to reduce waste during production. Different case studies were carried out to validate and triangulate the assessment tools presented, demonstrating how the proposed technique helps with decision-making assistance for technical packaging and product design. The main contribution of this research is to have better communication and understanding between the prepress and press department for they to speak the same language. Solving the real industries issue that they faced every day, also can bring benefit towards the customer.