Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin
Technology-enabled automation has significantly reduced human labour and time. In our hectic lives, slicing vegetables is a risky and time consuming task. The related obstacles, such as time constraints, contamination, and so on, make the work challenging for anyone in charge. Vegetables must be cho...
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2023
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my.uitm.ir.889102024-04-20T08:30:07Z https://ir.uitm.edu.my/id/eprint/88910/ Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin Nasaruddin, Muhammad Luqman Machine design and drawing Cooking processes Technology-enabled automation has significantly reduced human labour and time. In our hectic lives, slicing vegetables is a risky and time consuming task. The related obstacles, such as time constraints, contamination, and so on, make the work challenging for anyone in charge. Vegetables must be chopped by hand. It still widespread at hostels and restaurants that cater to a wide range of customer tastes and preferences. The primary goal of this technology is to reduce human effort and time. The goal of this initiative is to creating a specific product called automated vegetable cutting system to solve the concerns indicated above 2023 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/88910/1/88910.pdf Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin. (2023) [Student Project] (Unpublished) |
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Machine design and drawing Cooking processes |
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Machine design and drawing Cooking processes Nasaruddin, Muhammad Luqman Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| description |
Technology-enabled automation has significantly reduced human labour and time. In our hectic lives, slicing vegetables is a risky and time consuming task. The related obstacles, such as time constraints, contamination, and so on, make the work challenging for anyone in charge. Vegetables must be chopped by hand. It still widespread at hostels and restaurants that cater to a wide range of customer tastes and preferences. The primary goal of this technology is to reduce human effort and time. The goal of this initiative is to creating a specific product called automated vegetable cutting system to solve the concerns indicated above |
| format |
Student Project |
| author |
Nasaruddin, Muhammad Luqman |
| author_facet |
Nasaruddin, Muhammad Luqman |
| author_sort |
Nasaruddin, Muhammad Luqman |
| title |
Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| title_short |
Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| title_full |
Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| title_fullStr |
Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| title_full_unstemmed |
Design and fabrication of vegetables dicer / Muhammad Luqman Nasaruddin |
| title_sort |
design and fabrication of vegetables dicer / muhammad luqman nasaruddin |
| publishDate |
2023 |
| url |
https://ir.uitm.edu.my/id/eprint/88910/1/88910.pdf https://ir.uitm.edu.my/id/eprint/88910/ |
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1797924801764917248 |