Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]

• Main Authors: Mohamad Abdullah, Khairunnisa, Mohamad, Rosmaliza, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Sazali
• Format: Book Section
• Language: English
• Published: Universiti Teknologi MARA, Kedah 2014
• Subjects: Malays (Asian people); Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/89111/1/89111.pdf; https://ir.uitm.edu.my/id/eprint/89111/
• Institution: Universiti Teknologi Mara

There are numerous methods of cooking terminologies that are used in Malay cooking that consist of dry and moist methods. However, Although Malay culinary is very rich in terminologies but some of them are disappearing. The probability of these terminologies will become extinct when the older genera...