Exploring the potential of local food in promoting cultural heritage tourism product in Bandar Maharani, Muar, Johor / Puteri Yuliana Samsudin … [et al.]

Cultural tourism is based on collecting products classified as 'culture' offered in a destination area. Tourism products are one of the main attractions for tourists to travel to a place that produces or introduces tourism products. This study focuses on the potential of local food as a cu...

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Bibliographic Details
Main Authors: Samsudin, Puteri Yuliana, Jamil, Nur’qhairanie, Sallehudin, Noor Syarafina, Mohd. Arshard, Wan Nur Rukiah
Format: Article
Language:English
Published: Universiti Teknologi MARA, Sabah 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/89637/1/89637.pdf
https://ir.uitm.edu.my/id/eprint/89637/
https://borneoakademika.sabah.uitm.edu.my/
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Institution: Universiti Teknologi Mara
Language: English
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