Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin

Food cover available in the market is lacking in terms of its function where it can only cover the food without maintaining the warm temperature inside the food cover. To overcome this problem, a food cover was designed with an ability to maintain the warm temperature inside the food cover. Morpholo...

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Main Authors: Amran, Wan Zahra’ Mardiah, Samsudin, Azizul Hakim
Other Authors: Rusli, Ahmad Najmie
Format: Book Section
Language:English
Published: School of Mechanical Engineering 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/90158/1/90158i.pdf
https://ir.uitm.edu.my/id/eprint/90158/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.90158
record_format eprints
spelling my.uitm.ir.901582024-04-22T06:31:11Z https://ir.uitm.edu.my/id/eprint/90158/ Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin Amran, Wan Zahra’ Mardiah Samsudin, Azizul Hakim Machine design and drawing Food service Food cover available in the market is lacking in terms of its function where it can only cover the food without maintaining the warm temperature inside the food cover. To overcome this problem, a food cover was designed with an ability to maintain the warm temperature inside the food cover. Morphological approach was used to obtain the appropriate design of the food cover. Meanwhile, thermal energy theory was used to determine the optimal power needed to maintain the temperature. SOLIDWORK was used to perform the stress and deformation analysis towards the food cover surface due to the temperature change inside the product. The results of the calculation were able to determine the optimal power needed and the analysis using SOLIDWORK shows positive results where no failure indicator appears in the stress and deformation analysis. To conclude, this food cover was successfully designed, fabricated, and works perfectly. This product has been tested where it can maintain the temperature inside the food cover in several situations School of Mechanical Engineering Rusli, Ahmad Najmie Rasdi, Nurul Nadiah 2022 Book Section NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/90158/1/90158i.pdf Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin. (2022) In: Prototype Design Collection Series 1. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-213. ISBN 978-967-0033-15-0
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Machine design and drawing
Food service
spellingShingle Machine design and drawing
Food service
Amran, Wan Zahra’ Mardiah
Samsudin, Azizul Hakim
Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
description Food cover available in the market is lacking in terms of its function where it can only cover the food without maintaining the warm temperature inside the food cover. To overcome this problem, a food cover was designed with an ability to maintain the warm temperature inside the food cover. Morphological approach was used to obtain the appropriate design of the food cover. Meanwhile, thermal energy theory was used to determine the optimal power needed to maintain the temperature. SOLIDWORK was used to perform the stress and deformation analysis towards the food cover surface due to the temperature change inside the product. The results of the calculation were able to determine the optimal power needed and the analysis using SOLIDWORK shows positive results where no failure indicator appears in the stress and deformation analysis. To conclude, this food cover was successfully designed, fabricated, and works perfectly. This product has been tested where it can maintain the temperature inside the food cover in several situations
author2 Rusli, Ahmad Najmie
author_facet Rusli, Ahmad Najmie
Amran, Wan Zahra’ Mardiah
Samsudin, Azizul Hakim
format Book Section
author Amran, Wan Zahra’ Mardiah
Samsudin, Azizul Hakim
author_sort Amran, Wan Zahra’ Mardiah
title Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
title_short Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
title_full Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
title_fullStr Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
title_full_unstemmed Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin
title_sort food cover / wan zahra’ mardiah amran and azizul hakim samsudin
publisher School of Mechanical Engineering
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/90158/1/90158i.pdf
https://ir.uitm.edu.my/id/eprint/90158/
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