The relationship between food service quality, and customer satisfaction and loyalty / Linawati Sulaiman
The Food Service Quality is a topic that has been discussed over the years. Unproductive levels of food service quality can affect customers’ level ofsatisfaction and loyalty. The main function which restaurant members must perform is the deliveiy of quality services to its customers. This study is...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/90947/1/90947.pdf https://ir.uitm.edu.my/id/eprint/90947/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |