Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon
To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweet...
Saved in:
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2023
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf https://ir.uitm.edu.my/id/eprint/94869/ https://www.jthca.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Mara |
Language: | English |
id |
my.uitm.ir.94869 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.948692024-05-31T01:21:34Z https://ir.uitm.edu.my/id/eprint/94869/ Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon jthca Dhillon, Parminder Singh Electronic Computers. Computer Science To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweets as positive, neutral, or negative. The Naive Bayes classifier was applied to improve the precision of sentiment analysis. The process revealed the top themes presented as the top 50 phrases by their frequency in tweet data. Furthermore, the subjectivity distributions and polarity in the results provide intricate emotional perspectives. Additionally, a bar chart was used to display the distribution of positive, neutral, and negative tweets while word popularity was visualized through word clouds and word pair clouds. The insights from this research are valuable for businesses working with millets, marketers, and legislators globally. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2023-12 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Electronic Computers. Computer Science |
spellingShingle |
Electronic Computers. Computer Science Dhillon, Parminder Singh Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
description |
To assess the market potential of millet-based confections, this study aimed to elucidate the attitudes, opinions, and ongoing discussions of social media users from the top ten economies of the world. Text analysis and machine learning approaches were applied to classify the sentiments of the tweets as positive, neutral, or negative. The Naive Bayes classifier was applied to improve the precision of sentiment analysis. The process revealed the top themes presented as the top 50 phrases by their frequency in tweet data. Furthermore, the subjectivity distributions and polarity in the results provide intricate emotional perspectives. Additionally, a bar chart was used to display the distribution of positive, neutral, and negative tweets while word popularity was visualized through word clouds and word pair clouds. The insights from this research are valuable for businesses working with millets, marketers, and legislators globally. |
format |
Article |
author |
Dhillon, Parminder Singh |
author_facet |
Dhillon, Parminder Singh |
author_sort |
Dhillon, Parminder Singh |
title |
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
title_short |
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
title_full |
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
title_fullStr |
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
title_full_unstemmed |
Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon |
title_sort |
exploring global twitter sentiments on millet confections / parminder singh dhillon |
publisher |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA |
publishDate |
2023 |
url |
https://ir.uitm.edu.my/id/eprint/94869/1/94869.pdf https://ir.uitm.edu.my/id/eprint/94869/ https://www.jthca.org/ |
_version_ |
1800726732643237888 |