The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha
The Open and Distance Learning (ODL) mode, encompassing teaching, learning, and assessment processes, has garnered increased acceptance among hospitality educators post-COVID-19. This is attributed to its flexibility, accessibility, and the potential to reach a global audience, offering preparation...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/94916/1/94916.pdf https://ir.uitm.edu.my/id/eprint/94916/ https://www.jthca.org/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |