Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan
CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture. JELLY BALLS : Jelly balls are des...
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| Main Authors: | , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Unit Penerbitan Dan Publisiti JSKM
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/95431/1/95431.pdf https://ir.uitm.edu.my/id/eprint/95431/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |
| Summary: | CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture.
JELLY BALLS : Jelly balls are desserts made of jelly with fruit fillings in it. The cooked jelly is poured into round mould shapes to perform a ball shapes. |
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