Formulation and evaluation of safflower oil nanoemulsion for cosmetic applications using sucrose monoester / Nor Suraida Abdul Rahman

Nanoemulsions are a class of emulsions with fine droplet size in the range of 20-500nm. Nanoemulsions are not thermodynamically stable and because of that their characteristics depend on the preparation method. The aim of this study is to investigate the effect of formulation and preparation variabl...

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Bibliographic Details
Main Author: Abdul Rahman, Nor Suraida
Format: Thesis
Language:English
Published: 2007
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/99962/1/99962.PDF
https://ir.uitm.edu.my/id/eprint/99962/
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Institution: Universiti Teknologi Mara
Language: English

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