How lemang became a Malay delicacy

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Bibliographic Details
Main Author: Sunday Star, Malaysia
Format: Book Section
Published: University of Malaya Library 1991
Subjects:
Online Access:http://commonrepo.um.edu.my/4544/1/How-lemang_n16-140491.jpg
http://commonrepo.um.edu.my/4544/
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Institution: Universiti Malaya
id my.um.common.4544
record_format eprints
spelling my.um.common.45442014-04-08T10:08:14Z How lemang became a Malay delicacy Sunday Star, Malaysia TX724.5.M4 Cooking. Cookbooks. Local food University of Malaya Library 1991-04-14 Book Section NonPeerReviewed image/jpeg http://commonrepo.um.edu.my/4544/1/How-lemang_n16-140491.jpg Sunday Star, Malaysia (1991) How lemang became a Malay delicacy. In: Adat Resam dan Kepercayaan Jilid 2 1991. University of Malaya Library. http://commonrepo.um.edu.my/4544/
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Common Repository
url_provider http://commonrepo.um.edu.my/
topic TX724.5.M4 Cooking. Cookbooks. Local food
spellingShingle TX724.5.M4 Cooking. Cookbooks. Local food
Sunday Star, Malaysia
How lemang became a Malay delicacy
format Book Section
author Sunday Star, Malaysia
author_facet Sunday Star, Malaysia
author_sort Sunday Star, Malaysia
title How lemang became a Malay delicacy
title_short How lemang became a Malay delicacy
title_full How lemang became a Malay delicacy
title_fullStr How lemang became a Malay delicacy
title_full_unstemmed How lemang became a Malay delicacy
title_sort how lemang became a malay delicacy
publisher University of Malaya Library
publishDate 1991
url http://commonrepo.um.edu.my/4544/1/How-lemang_n16-140491.jpg
http://commonrepo.um.edu.my/4544/
_version_ 1646296484802461696