Keeping local cuisine authentic

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Bibliographic Details
Main Author:	Tan, Peng Peng
Format:	Book Section
Published:	University of Malaya Library 1992
Subjects:	TX724.5.M4 Cooking. Cookbooks. Local food
Online Access:	http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg http://commonrepo.um.edu.my/5025/
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Institution:	Universiti Malaya

id	my.um.common.5025
record_format	eprints
spelling	my.um.common.50252014-06-20T09:28:53Z Keeping local cuisine authentic Tan, Peng Peng TX724.5.M4 Cooking. Cookbooks. Local food University of Malaya Library 1992-10-02 Book Section NonPeerReviewed image/jpeg http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg Tan, Peng Peng (1992) Keeping local cuisine authentic. In: Adat Resam dan Kepercayaan Jilid 2 1992. University of Malaya Library. http://commonrepo.um.edu.my/5025/
institution	Universiti Malaya
building	UM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaya
content_source	UM Common Repository
url_provider	http://commonrepo.um.edu.my/
topic	TX724.5.M4 Cooking. Cookbooks. Local food
spellingShingle	TX724.5.M4 Cooking. Cookbooks. Local food Tan, Peng Peng Keeping local cuisine authentic
format	Book Section
author	Tan, Peng Peng
author_facet	Tan, Peng Peng
author_sort	Tan, Peng Peng
title	Keeping local cuisine authentic
title_short	Keeping local cuisine authentic
title_full	Keeping local cuisine authentic
title_fullStr	Keeping local cuisine authentic
title_full_unstemmed	Keeping local cuisine authentic
title_sort	keeping local cuisine authentic
publisher	University of Malaya Library
publishDate	1992
url	http://commonrepo.um.edu.my/5025/1/Keeping-local_n18-021092.jpg http://commonrepo.um.edu.my/5025/
_version_	1646296623316205568

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