Protective effect of aqueous extract from spirulina platensis against cell death induced by free radicals
Background: Spirulina is a commercial alga well known to contain various antioxidants, especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated as a functional ingredient in food products and beverages. Most of the previous reports on antioxidant activity of Spirul...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
BioMed Central
2010
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/12336/ |
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| Institution: | Universiti Malaya |
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