Evaluating perchloric acid for the saccharification of selected seaweeds

Evaluating perchloric acid for the saccharification of selected seaweeds

Saved in:
Bibliographic Details
Main Authors: Mohd Javad, H., Min, M.W., Teow, C.T., Aishah, S., Zainudin, A., Siew, M.P.
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Q Science (General)
QD Chemistry
Online Access:http://eprints.um.edu.my/15065/1/0001.pdf
http://eprints.um.edu.my/15065/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaya
Language: English
Description
Description not available.

Similar Items