Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants
This study evaluated the antioxidant capacity and total content of phenolic compounds in an ethanolic extract of some commonly consumed raw Malaysian plants. The antioxidant activities of the samples were measured by two different methods while the Folin-Ciocalteu reagent assay was used to estimate...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Research Journal Biotechnology
2010
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/15255/ |
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| Institution: | Universiti Malaya |