Palm oil: a healthful and cost-effective dietary component.
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at the sn2-position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studi...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2002
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/1556/ http://www.ncbi.nlm.nih.gov/pubmed/11975364 |
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| Institution: | Universiti Malaya |