Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in peninsular Malaysia

This study was aimed to measure the basic knowledge on food safety and food handling practices among migrant food handlers as these information is scarce in Malaysia. A cross-sectional study was conducted face-to-face amongst 383 migrant food handlers from three major cities in Peninsular Malaysia t...

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Bibliographic Details
Main Author: Thong, Kwai Lin
Format: Article
Language:English
Published: Elsevier 2016
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Online Access:http://eprints.um.edu.my/15936/1/J_Food_Control_2016.pdf
http://eprints.um.edu.my/15936/
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Institution: Universiti Malaya
Language: English

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