Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

• المؤلفون الرئيسيون: Subramaniam, S., Rosdi, M.H., Kuppusamy, U.R.
• التنسيق: مقال
• منشور في: Wiley 2017
• الموضوعات: R Medicine
• الوصول للمادة أونلاين: http://eprints.um.edu.my/17471/; http://dx.doi.org/10.1155/2017/9561325
• المؤسسة: Universiti Malaya

The current study compares antioxidant activities, total phenolic content (TPC), vitamin C content, and antiglycemic properties of Momordica charantia (small bitter gourd) and Moringa oleifera (drumstick leaves) before and after subjecting to boiling and microwave heating for different durations. Bo...