Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera
The current study compares antioxidant activities, total phenolic content (TPC), vitamin C content, and antiglycemic properties of Momordica charantia (small bitter gourd) and Moringa oleifera (drumstick leaves) before and after subjecting to boiling and microwave heating for different durations. Bo...
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| 格式: | Article |
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Wiley
2017
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| 在線閱讀: | http://eprints.um.edu.my/17471/ http://dx.doi.org/10.1155/2017/9561325 |
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