Graphite nanocomposites sensor for multiplex detection of antioxidants in food

• Main Authors: Ng, K.L., Tan, G.H., Khor, S.M.
• Format: Article
• Published: Elsevier 2017
• Subjects: QD Chemistry
• Online Access: http://eprints.um.edu.my/17532/; https://doi.org/10.1016/j.foodchem.2017.06.029
• Institution: Universiti Malaya

Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ) are synthetic antioxidants used in the food industry. Herein, we describe the development of a novel graphite nanocomposite-based electrochemical sensor for the multiplex detection and measurement of BH...