Effect of TEMPO-oxidization and rapid cooling on thermo-structural properties of nanocellulose

Effect of TEMPO-oxidization and rapid cooling on thermo-structural properties of nanocellulose

Recently, surface functionality and thermal property of the green nanomaterials have received wide attention in numerous applications. In this study, microcrystalline cellulose (MCC) was used to prepare the nanocrystalline celluloses (NCCs) using acid hydrolysis method. The NCCs was treated with TEM...

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Bibliographic Details
Main Authors: Mhd Haniffa, Mhd Abd Cader, Ching, Yern Chee, Chuah, Cheng Hock, Kuan, Yong Ching, Nik-Ghazali, Nik Nazri, Abdullah, Luqman Chuah, Liou, Nai-Shang
Format: Article
Published: Elsevier 2017
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://eprints.um.edu.my/17570/
https://doi.org/10.1016/j.carbpol.2017.05.084
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Institution: Universiti Malaya

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http://eprints.um.edu.my/17570/
https://doi.org/10.1016/j.carbpol.2017.05.084

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