A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production
High sugary corn genotypes (Zea mays L.) have the potential to reduce enzyme consumption and enhance ethanol yield during dry-grind ethanol production. In the present work, four high sugary and four parent field corn genotypes (HSGs and PFCs, respectively) were studied comparatively to evaluate agro...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2016
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/17679/ http://dx.doi.org/10.1016/j.indcrop.2016.08.026 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaya |