Content of Erucic Acid in Edible Oils and Mustard by Quantitative 13 C NMR
High content of erucic acid in foods and edible oils is a major concern. The excessive consumption of erucic acid has been linked to heart diseases. Therefore, accurate, rapid, and direct analysis of the erucic acid content is particularly crucial. However, most of the analytical methods involve tim...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Wiley
2017
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21594/ https://doi.org/10.1002/ejlt.201700230 |
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| Institution: | Universiti Malaya |