Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin
Background: Champedak galactose-binding (CGB) lectin is a tetrameric protein with noncovalently bound monomers, isolated from Artocarpus integer fruit seeds. We had previously reported existence of a structured monomer and an unfolded monomer of CGB lectin at pH 2.5 and pH 1.5, respectively. Polyols...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Bentham Science Publishers
2018
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21701/ https://doi.org/10.2174/0929866525666180130155007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaya |