Salt content of instant noodles in Malaysia: a cross-sectional study
Objective To determine the salt content in instant noodles sold in Malaysia. Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand's official websites...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
BMJ Publishing Group
2019
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/23322/ https://doi.org/10.1136/bmjopen-2018-024702 |
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| Institution: | Universiti Malaya |