Investigations on the interactions of proteins with nanocellulose produced via sulphuric acid hydrolysis

• Main Authors: Gunathilake, Thennakoon M. Sampath U., Ching, Yern Chee, Uyama, Hiroshi, Nguyen, Dai Hai, Chuah, Cheng Hock
• Format: Article
• Published: Elsevier 2021
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://eprints.um.edu.my/26069/; https://doi.org/10.1016/j.ijbiomac.2021.10.215
• Institution: Universiti Malaya

The investigation of protein–nanoparticle interactions contributes to the understanding of nanoparticle bio-reactivity and creates a database of nanoparticles for use in nanomedicine, nanodiagnosis, and nanotherapy. In this study, hen's egg white was used as the protein source to study the inte...