Climate change, food supply, and dietary guidelines
Food production is affected by climate change, and, in turn, food production is responsible for 20-30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health needs while simultaneously assisting in achieving the Sustainable Developmen...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26308/ https://doi.org/10.1146/annurev-publhealth-012420-105044 |
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| Institution: | Universiti Malaya |