Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study

Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study

Nanoliposome and nanoniosome formulations containing myrtle extract were prepared without using cholesterol and toxic organic solvents for the first time. The formulations had different concentrations of lecithin (5, 7, and 9% w/w) and Hydrophilic-Lipophilic Balance (HLB) values (6.76, 8.40, and 9.5...

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Bibliographic Details
Main Authors: Gorjian, Hayedeh, Amiri, Zeynab Raftani, Milani, Jafar Mohammadzadeh, Khaligh, Nader Ghaffari
Format: Article
Published: 2021
Subjects:
QD Chemistry
T Technology (General)
Online Access:http://eprints.um.edu.my/26584/
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Institution: Universiti Malaya

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http://eprints.um.edu.my/26584/

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